Easy Thumbprint Cookies with Blackberry Jam

I formally have a brand new favourite cookie recipe and I plan to make them for each vacation and social gathering shifting ahead! These Easy Thumbprint Cookies with blackberry jam are smooth, moist, barely tart and candy, and will likely be cherished by everybody. Check out the video to see how we make them step-by-step!

Our Favorite Cookies!

With the vacations in full swing you want a go to checklist of cookies to make. Growing up Matt’s mother began baking them initially of December so cookies had been at all times on the menu! If you make the cookies from the checklist under you gained’t be tempted by the vacation desserts surrounding you at work and with your non-keto household and mates, and you may even unfold just a little low carb love!

That’s 5, certain to fulfill, keto cookies you may whip up and freeze for freshness or take to work and sneak just a little wholesome fats into your co-workers lives 🙂

Easy Thumbprint Cookies


  • Combine almond flour, coconut flour, erythritol, baking powder and salt in a meals processor. Pulse for 10 seconds till mixed.

  • Add vanilla, stevia, egg and butter to the meals processor and pulse till absolutely included and dough is fashioned (will likely be very smooth).

  • Place dough in saran wrap and refrigerate for at the least 60 minutes. Line a rimmed baking sheet with parchment paper and put aside.

  • Preheat oven to 375°F and line a baking sheet with parchment paper.

  • While dough is chilling make the blackberry jam.

  • Place blackberries and lemon juice in a small saucepan set over medium warmth. Bring to a boil, utilizing a fork to crush berries as they soften.

  • Remove from warmth and add chia seeds and stevia. Mix properly and permit to chill.

  • Scoop cookie dough into tablespoon-sized balls and roll into clean balls. Place 2 inches aside on baking sheet and use your thumb to softly make an indentation within the middle of the cookie dough. Repeat with remaining dough.

  • Spoon cooled jam into every thumbprint, filling them to the highest.

  • Bake for 9 (smooth) to 11 (crunchy) minutes till edges start to brown. Allow to chill for 5-10 minutes, then switch to a cooling rack and permit to chill utterly previous to serving.

  • Best saved in an air tight container within the fridge as much as one week.


Net Carbs: 2g Serving Size: 1 Cookie Yields: 14 Cookies

Nutrition Facts

Easy Thumbprint Cookies

Amount Per Serving

Calories 148 Calories from Fat 117

% Daily Value*

Fat 13g20%

Carbohydrates 5g2%

Fiber 3g12%

Protein 4geight%

* Percent Daily Values are primarily based on a 2000 calorie eating regimen.