Keto Dark Chocolate Tart With Pecans!

We’ve accomplished it once more with this Keto Dark Chocolate Pie recipe. Filled with crunchy pecans, a candy moist crust, and a dense and creamy darkish chocolate filling this tart recipe goes to be the hit at your vacation events! Serve it up together with some chilly whipped cream or vanilla ice cream and let your friends fall right into a chocolate trance!

Our Favorite Keto Dessert Recipes!

I like all dessert recipes currently. Not solely as a result of I’m 34 weeks pregnant, however as a result of there’s all the time one thing distinctive whether or not it’s the textures, the flavour mixtures or the intricacy of creating it. And, a few of my sneaky favorites are the next:

  • Keto Butter Cake: Each layer has its personal buttery and wealthy taste to it and your non-keto friends received’t know the distinction.
  • Keto Blueberry Muffins: These muffins are dense and moist each time and you’ll simply swap out the blueberries in your favourite add-in!
  • Low Carb Chocolate Mousse: It’s very easy to whip up in a pinch, all the time hits the chocolate spot and is totally guilt free so you’ll be able to eat it each evening!

Keto Chocolate Options

We personally love the style of 100% darkish chocolate and it may well simply be utilized in dessert recipes if supplementing with some stevia or erythritol to stability out the bitterness. However, there are a number of different choices available on the market. Lily’s chocolate bars are an amazing choice for some low carb keto chocolate in addition to their chocolate chips, which work nice in our chewy chocolate chip cookie recipe! If 100% is simply too intense for you, however you’re a fan of darkish chocolate, my favourite is the 92% Ghiradelli darkish chocolate!

Keto Dark Chocolate Pie



  • Roll the pie dough right into a 12-inch spherical. Transfer it to a 10-inch tart pan and press it into the corners and up the edges of the pan. Trim the highest fringe of the pastry so it’s even with the tart pan. Chill for 30 minutes.

  • Preheat oven to 375° levels F. Place the tart pan on a baking sheet.

  • Lay a chunk of parchment over the tart, and gently mildew it into the perimeters of the pan. Fill with pie weights, rice, or dried beans and bake for 10-15 minutes, or till the perimeters begin to brown.

  • Remove the parchment and bake a further Four-5 minutes extra. Allow to chill whereas making the filling.


  • Sprinkle the chopped pecans in a good layer within the backside of the crust.

  • Heat the heavy cream and butter in a saucepan set over medium-low warmth till it melts and begins to simmer. Remove from the warmth and add the chocolate and stir till melted and easy.

  • Add the erythritol, stevia, vanilla, and salt and whisk till properly included. Beat the eggs in a small bowl till blended and slowly add them to the chocolate combination, whisking till fully blended.

  • Pour the filling into the cooled tart shell. Bake for 15-25 minutes till the filling is ready and barely puffy.

  • Let tart cool fully, and sprinkle with cocoa powder or powdered erythritol, if desired, previous to serving.


Net Carbs: 4g Serving Size: 1 slice Yields: eight slices **Feel free to lower the quantity of pecans or omit them fully for a much less calorically dense chocolate pie!

Nutrition Facts

Keto Dark Chocolate Pie

Amount Per Serving

Calories 504 Calories from Fat 441

% Daily Value*

Fat 49g75%

Carbohydrates 11gFour%

Fiber 7g28%

Protein 11g22%

* Percent Daily Values are primarily based on a 2000 calorie weight loss plan.