Lemon is one in all my favourite summertime flavors as a result of it may be mild, refreshing and nonetheless indulgent. These Keto Lemon Cookies embody all of that, plus they’re low in carbs, so fully guilt free! Check out the video down beneath to see easy methods to make them step by steps.
Low Carb Cookies
Before changing to keto I used to be a cookie fanatic! My private favourite had been golden oreos and something shortbread. Eating a sleeve of cookies with a glass of milk was customary for me all through my childhood, so discovering replacements has been my mission since day one.
Some should attempt’s from the dessert part of our meals weblog are:
- Chewy Chocolate Chip Cookies
- Danish Style Butter Cookies (megha’s fave!)
- Easy Thumbprint cookies (nice for utilizing up seasonal berries)
- Air fryer Cookie (made for 2 and whips up fast!)
- Keto Nutter Butters (Yes, Please!)
That’s simply scratching the floor so far as cookies go. We’ve acquired tons extra keto remakes and a few you in all probability didn’t even know you wanted in your life!
Why Are My Keto Cookies Crumbly?
This is a quite common query that I can reply for you with two important causes. I’ve made the error of making cookies with solely coconut flour and located that they arrive out dry, dense and crumbly.
The second mistake that I’ve additionally made is not being affected person and choosy them up too rapidly. It’s is essential that you just let your keto baked items, whether or not it’s cookies and bread loafs, to chill fully previous to dealing with. Almond and coconut flour don’t deal with that very same approach you’re used to with a normal all goal baking flour.
Cookies That Hold Their Shape
I discover it fascinating once I pull my keto dessert out of the oven and it has held it form as an alternative of spreading like I had anticipated. Sometimes that’s the aim, equivalent to with these keto lemon cookies, however usually it’s not.
So, what on this specific recipe causes the keto cookies to maintain their form? Once you get conversant in keto baking it’s a simple spot. The ratio of almond flour to coconut flour is so much greater than different baked items you might need made in that previous.
With a better ratio of coconut flour (1:three) the cookies preserve their form. Coconut flour on it’s personal could be very dry and absorbent yielding dense, crumbly baked good. However, within the case of those keto lemon cookies that’s a superb factor as a result of the cookie balls received’t unfold when baking!
Quick And Easy Topping
Glaze and frosting can elevate any dessert to that subsequent stage of deliciousness. It’s additionally very simple to make and solely ever requires two, at most three parts.
This glaze for instance is 2 components and takes a pair minutes to whip up. It transforms these keto lemon cookies with no extra effort. Frosting is analogous in components and ease!
So, what does a simple topping come right down to? Fat, plus sweetener, plus liquid of selecting (cream, water, nut milk). Sometimes you want simply two and generally all three, however you may’t go mistaken with a easy topping to your dessert!
Keto Lemon Cookies
Everyone wants a simple, summertime dessert of their arsenal and that is the one! The keto lemon cookies are chunk sized for a fast seize and go deal with and in addition freeze properly so you may meal prep these for the week when cooking dinner is all you could have time for. With or with out the lemon glaze these keto lemon cookies are positive to fulfill that candy and refreshing style you crave in the course of the summertime!
Keto Lemon Cookies
These keto lemon cookies come topped with a candy, lemony glaze and are mild and refreshing good for a summertime dessert!
Total Time 55 minutes
Servings 20 small cookies
Calories per serving 65kcal
Prep: 20 minutes
Cooling Time: 20 minutes
Cook: 15 minutes
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, add almond flour, coconut flour, baking powder, and salt. Whisk till mixed and clean in consistency.
In a separate bowl, beat softened butter and erythritol till totally included. Add the egg and beat properly. Add the lemon juice, zest, and stevia, whisking till mixed.
Add the dry components and mix till a mushy dough types. Chill within the fridge for 10 minutes.
Roll the chilly dough into small balls, about 1-1.5 inches in dimension, and place on the baking sheet.
Bake for 10-14 minutes, faraway from oven and permit to chill whereas making the glaze.
Combine the powdered sweetener with 1 tablespoon lemon juice in a small bowl. Stir till clean. Add extra lemon juice if wanted. Spread on the cooled cookies.
If desired, garnish with lemon zest previous to serving. Best saved in an air tight container within the fridge as much as 1 week.
Net Carbs: 2g per cookie ball
Yields: 20 cookie balls
Keto Lemon Cookies
Amount Per Serving
Calories 65 Calories from Fat 54
% Daily Value*
* Percent Daily Values are based mostly on a 2000 calorie weight-reduction plan.