Krispy Keto Chocolate Bar Fat Bombs


When I used to be a child, Crunch bars had been one in every of my favourite varieties of sweet, and I’d all the time be bummed on Halloween with a basket of Reese’s and Kit-Kats, buying and selling with my pals for Crunch bars. When I got here up with my Keto Chocolate Bar Fat Bomb recipe, I knew I needed to make a crispy model, and I additionally knew that pork rinds could be the way in which to go.

I thought of attempting Pork Dust which I really like, but it surely’s too high-quality for this recipe. Get your self some common plain pork rinds, open the bag a bit, and smash to get the best texture. These preserve greatest within the freezer because of the butter content material to get them keto-friendly. I’ve tried them on the counter, and within the fridge, however the pork rinds solely keep crispy within the freezer. What’s good about that’s you’ll be able to break them up right into a container, and eat a chunk at a time.

To make these, I used silicone sweet bar molds that I purchased on Amazon. This recipe makes 6 bars utilizing these molds.

And if you happen to’re feeling extra artistic and love Mr. Goodbars, strive my Peanutty Keto Chocolate Bars, they’re so good and satisfying. Or, strive them plain or with dried strawberries and pistachios!
keto chocolate bars

Krispy Keto Chocolate Bar Fat Bombs

Servings: 12

Prep Time: 10 minutes| Chill Time: Three hours+| Total Time: Three+hours

Nutritional Facts: 1g Net Carbs  | 246 Calories |  25g Fat | 1g Carbs |  2g Protein | 0g Fiber 

Ingredients:

Full disclosure, I do know not everybody has or likes a microwave, however my most well-liked (simple) methodology is to soften the butter within the microwave, in stoneware as a result of it’ll keep heat. If you wish to use a double-broiler to soften the chocolate, that’s as much as your preferences, nonetheless, I’m going for easy and simple. That stated, let’s transfer on:

  1. Prepare your entire elements in order that this recipe comes collectively shortly (the butter will separate because it cools). Measure your add-ins, chop your chocolate, and if you happen to’re including chopped nuts or smashed pork rinds, do that each one now.
  2. When you’re prepared, add butter to medium-sized stoneware bowl, and put within the microwave lined for a few minute. It might take as much as 2 minutes for the butter to completely soften, so after the primary minute, microwave for 20-second increments till the butter is completely melted.
  3. Add immediate espresso and whisk till dissolved. If after a few minutes it’s not completely dissolved, don’t fear about it, and transfer on.
  4. Add chopped baker’s chocolate and blend till it’s completely melted into the butter. If your butter cools and the chocolate stops melting, simply add again to the microwave for an additional 20 seconds and preserve mixing till it’s completely clean.
  5. Add Stevia Glycerite and vanilla extract and blend, then slowly add Swerve Confectioner’s whereas whisking, till clean. Add heavy cream and whisk once more.
  6. Now style – in order for you it sweeter, add one drop of Stevia Glycerite at a time and style once more.
  7. When it’s the way you prefer it, fill the molds half-way with chocolate.
  8. Add 1/Four-1/2 cup of crushed pork rinds then fill the mildew the remainder of the way in which with extra of the chocolate combination.
  9. Add to the freezer for not less than Three-Four hours, then take away from molds and revel in.
    keto chocolate bar

Note: These received’t preserve at room temperature very lengthy because of the excessive butter content material. They final a day or within the fridge. It’s extremely really helpful to retailer these within the freezer, they are going to preserve for months and you’ll take pleasure in them at any time when you may have a chocolate craving!

Print

Krispy Keto Chocolate Bar Fat Bombs

crispy keto chocolate bars
  • Author: Amanda C. Hughes
  • Prep Time: 10 minutes
  • Total Time: Three+ hours
  • Yield: Three+ hours 1x
  • Category: Dessert

Scale

Ingredients

  • 2 cups unsalted butter
  • 1 tsp immediate espresso (as high-quality as you could find)
  • 5 oz. baker’s chocolate, damaged or chopped into smaller chunks
  • 20 drops Stevia Glycerite
  • 2 tbsp Swerve Confectioners
  • 2 tbsp vanilla extract
  • Four tbsp heavy cream
  • 1/Four1/2 cup of crushed pork rinds

Instructions

Full disclosure, I do know not everybody has or likes a microwave, however my most well-liked (simple) methodology is to soften the butter within the microwave, in stoneware as a result of it’ll keep heat. If you wish to use a double-broiler to soften the chocolate, that’s as much as your preferences, nonetheless, I’m going for easy and simple. That stated, let’s transfer on:

  1. Prepare your entire elements in order that this recipe comes collectively shortly (the butter will separate because it cools). Measure your add-ins, chop your chocolate, and if you happen to’re including chopped nuts or smashed pork rinds, do that each one now.
  2. When you’re prepared, add butter to medium-sized stoneware bowl, and put within the microwave lined for a few minute. It might take as much as 2 minutes for the butter to completely soften, so after the primary minute, microwave for 20-second increments till the butter is completely melted.
  3. Add immediate espresso and whisk till dissolved. If after a few minutes it’s not completely dissolved, don’t fear about it, and transfer on.
  4. Add chopped baker’s chocolate and blend till it’s completely melted into the butter. If your butter cools and the chocolate stops melting, simply add again to the microwave for an additional 20 seconds and preserve mixing till it’s completely clean.
  5. Add Stevia Glycerite and vanilla extract and blend, then slowly add Swerve Confectioner’s whereas whisking, till clean. Add heavy cream and whisk once more.
  6. Now style – in order for you it sweeter, add one drop of Stevia Glycerite at a time and style once more.
  7. When it’s the way you prefer it, fill the molds half-way with chocolate.
  8. Add 1/Four-1/2 cup of crushed pork rinds then fill the mildew the remainder of the way in which with extra of the chocolate combination.
  9. Add to the freezer for not less than Three-Four hours, then take away from molds and revel in.

Notes

Note: These received’t preserve at room temperature very lengthy because of the excessive butter content material. They final a day or within the fridge. It’s extremely really helpful to retailer these within the freezer, they are going to preserve for months and you’ll take pleasure in them at any time when you may have a chocolate craving!

Nutrition

  • Serving Size: 1/2 a chocolate bar
  • Calories: 246
  • Fat: 25g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 2g

Keywords: keto chocolate bar

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