Low Carb Eggnog Pie – KetoConnect


Forget about your whole outdated vacation desserts as a result of we’ve acquired your new favourite dessert recipe and this one takes the pie! Drinking egg nog round Christmas time has all the time been custom, however what if we took that custom to the subsequent stage and created an eggnog pie? Well, we did it, and it’s low carb and tremendous simple to make! Check out the video and make it this Christmas for your loved ones and pals.

We’ve Got Christmas Pies!

There is nothing extra thrilling to me than strolling into someones home, whether or not or not it’s my very own or Matt’s Aunt Debra’s, and seeing handmade pies. This yr at Thanksgiving all Aunt Debra had was pumpkin… boringggg. If you wish to impress and excite you want a minimum of two completely different pies, and we’ve acquired all of the pies you want!

Simple Pie Crust

The key to any good dessert pie is beginning with a easy and barely candy pie crust. We’ve acquired the ‘perfect every time’ pie crust for you in a candy and savory model!

Eggnog Pie

Instructions:

Low Carb Sweet Crust

  • Bake your crust all through for about 18-20 minutes. Watch edges so they do not burn. Allow to chill fully.

  • Note: weblog submit for candy crust signifies Eight-10 minutes to partially prepare dinner by way of, however since we can't be baking the crust once more we wish all of it the best way cooked by way of previous to including the eggnog filling!

Filling

  • In a big bowl beat egg yolks with a hand combination for 1-2 minutes. Add in erythritol, stevia, rum extract (if utilizing), and nutmeg and blend till mixed. Set apart.

  • In a medium bowl add half of cup heat water and 1 tbsp gelatin powder. Set apart and let it bloom for three-5 minutes.

  • While the gelatin is blooming whip the heavy cream to stiff peaks in a big bowl.

  • Once gelatin has bloomed (it will likely be apparent) microwave it for 10-15 seconds in order that it melts into the water.

  • Add the gelatin combination to the egg combination and whisk till absolutely included. Fold the egg combination into the whipped cream.

  • Transfer the eggnog combination to the cooled pie crust and clean out utilizing a spatula. Garnish with further nutmeg, if desired.

  • Refrigerate for four hours previous to slicing and serving. Best saved in an air tight container as much as 5 days.

Notes

Net Carbs: 3g Serving Size: 1 Slice Yields: Eight Slices

Nutrition Facts

Eggnog Pie

Amount Per Serving

Calories 410 Calories from Fat 351

% Daily Value*

Fat 39g60%

Carbohydrates 6g2%

Fiber 3g12%

Protein 9g18%

* Percent Daily Values are based mostly on a 2000 calorie eating regimen.