Forget about your whole outdated vacation desserts as a result of we’ve acquired your new favourite dessert recipe and this one takes the pie! Drinking egg nog round Christmas time has all the time been custom, however what if we took that custom to the subsequent stage and created an eggnog pie? Well, we did it, and it’s low carb and tremendous simple to make! Check out the video and make it this Christmas for your loved ones and pals.
We’ve Got Christmas Pies!
There is nothing extra thrilling to me than strolling into someones home, whether or not or not it’s my very own or Matt’s Aunt Debra’s, and seeing handmade pies. This yr at Thanksgiving all Aunt Debra had was pumpkin… boringggg. If you wish to impress and excite you want a minimum of two completely different pies, and we’ve acquired all of the pies you want!
Simple Pie Crust
The key to any good dessert pie is beginning with a easy and barely candy pie crust. We’ve acquired the ‘perfect every time’ pie crust for you in a candy and savory model!
For a recipe like this the place no baking is required for the filling you all the time wish to bake the pie crust all through. Traditionally, with different pies the place you bake your entire factor (like our pecan pie) you solely need to partially bake the crust, however for this recipe we doubled the bake time to make sure it was cooked by way of.
Aren’t one of the best desserts the no bake form? Easier preparation and faster to eat! All that's required for this recipe is combine, fill and chill previous to serving. You may even get the children concerned.
What makes this filling no bake is using gelatin. Gelatin powder (be aware that may be a pork or beef product) creates a gelatinous like consistency so no matter liquid it's utilized in might be extra prone to maintain it’s type. Another nice instance of that is Jello! Once the filling has chilled slicing into it will likely be clean and each bit will maintain it’s form upon serving.
Raw Egg Yolks
You could also be turned off on the considered consuming uncooked yolks, but it surely’s essential to notice that the consumption of uncooked yolks, uncooked something as a matter, is overblown. The threat of getting salmonella may be very very low.
When we purchase our eggs, particularly when trying to eat them uncooked, we ensure we purchase good high quality eggs. That in itself assures me I've nothing to fret about when consuming uncooked eggs both on this scrumptious eggnog pie or in my morning bulletproof espresso!
More No-Bake Desserts!
Even although no bake could be taking the simple route, it doesn’t imply the desserts might be any much less scrumptious. We’ve acquired a couple of that we expect it's best to give a strive earlier than you preheat your oven!
We’ve taken all of the laborious work out of dessert this yr with this simple, no-bake eggnog pie. You’ll have extra time to give attention to ensuring your turkey or ham doesn’t come out dry and to get pleasure from with household and pals!
Servings Eight servings
Calories per serving 410kcal
Low Carb Sweet Crust
Bake your crust all through for about 18-20 minutes. Watch edges so they do not burn. Allow to chill fully.
Note: weblog submit for candy crust signifies Eight-10 minutes to partially prepare dinner by way of, however since we can't be baking the crust once more we wish all of it the best way cooked by way of previous to including the eggnog filling!
In a big bowl beat egg yolks with a hand combination for 1-2 minutes. Add in erythritol, stevia, rum extract (if utilizing), and nutmeg and blend till mixed. Set apart.
In a medium bowl add half of cup heat water and 1 tbsp gelatin powder. Set apart and let it bloom for three-5 minutes.
While the gelatin is blooming whip the heavy cream to stiff peaks in a big bowl.
Once gelatin has bloomed (it will likely be apparent) microwave it for 10-15 seconds in order that it melts into the water.
Add the gelatin combination to the egg combination and whisk till absolutely included. Fold the egg combination into the whipped cream.
Transfer the eggnog combination to the cooled pie crust and clean out utilizing a spatula. Garnish with further nutmeg, if desired.
Refrigerate for four hours previous to slicing and serving. Best saved in an air tight container as much as 5 days.
Amount Per Serving
Calories 410 Calories from Fat 351
% Daily Value*
* Percent Daily Values are based mostly on a 2000 calorie eating regimen.