Strawberry Pistachio Keto Chocolate Bars


It’s so enjoyable to give you artistic methods to make Keto Chocolate Bars, and when you have the appropriate chocolate bar molds, it’s additionally simple! I’ve tried making them on a small sheet pan with parchment, and belief me, that’s a brief practice to sweet bar catastrophe, although it nonetheless tastes pretty much as good!

This keto chocolate bar recipe is topped with dried strawberries and crushed pistachios for a singular taste that curbs your salty and candy cravings. It retains greatest within the freezer due to the fats content material, however that additionally makes it tremendous easy to retailer so that you don’t really feel like it’s important to eat the entire thing without delay (trigger you’re going to need to!)

If you need to make a smorgasbord of keto sweet bars, strive my keto Mr. Goodbars or my Krispy Keto Chocolate Bars. Or, strive them plain!
keto chocolate barsTo make these, I used silicone sweet bar molds that I purchased on Amazon. This recipe makes 6 bars utilizing these molds.

Strawberry Pistachio Keto Chocolate Bars

Servings: 12

Prep Time: 10 minutes| Chill Time: Three hours+| Total Time: Three+hours

Nutritional Facts: 1g Net Carbs  | 237 Calories |  25g Fat | 1g Carbs |  0g Protein | 0g Fiber 

Ingredients:

Steps:

Full disclosure, I do know not everybody has or likes a microwave, however my most well-liked (simple) technique is to soften the butter within the microwave, in stoneware as a result of it’s going to keep heat. If you need to use a double-broiler to soften the chocolate, that’s as much as your preferences, nevertheless, I’m going for easy and straightforward. That stated, let’s transfer on:

  1. Prepare your whole components in order that this recipe comes collectively rapidly (the butter will separate because it cools). Measure your add-ins, chop your chocolate, and should you’re including chopped nuts or smashed pork rinds, do that every one now.
  2. When you’re prepared, add butter to medium-sized stoneware bowl, and put within the microwave lined for a couple of minute. It could take as much as 2 minutes for the butter to completely soften, so after the primary minute, microwave for 20-second increments till the butter is completely melted.
  3. Add instantaneous espresso and whisk till dissolved. If after a few minutes it’s not completely dissolved, don’t fear about it, and transfer on.
  4. Add chopped baker’s chocolate and blend till it’s completely melted into the butter. If your butter cools and the chocolate stops melting, simply add again to the microwave for one more 20 seconds and preserve mixing till it’s completely clean.
  5. Add Stevia Glycerite and vanilla extract and blend, then slowly add Swerve Confectioner’s whereas whisking, till clean. Add heavy cream and whisk once more.
  6. Now style – if you’d like it sweeter, add one drop of Stevia Glycerite at a time and style once more.
  7. When it’s the way you prefer it, pour into the molds.
  8. Sprinkle chopped pistachios and dried strawberries into the molds and gently press them into the chocolate combination.
  9. Add to the freezer for not less than Three-Four hours, then take away from molds and revel in.
    keto chocolate bars

Print

Strawberry Pistachio Keto Chocolate Bars

keto chocolate bars
  • Author: Amanda C. Hughes
  • Prep Time: 10 minutes
  • Total Time: Three+ hours
  • Yield: 6 bars 1x
  • Category: Desserts

Scale

Ingredients

  • 2 cups unsalted butter
  • 1 tsp instantaneous espresso (as tremendous as you will discover)
  • 5 oz. baker’s chocolate, damaged or chopped into smaller chunks
  • 20 drops Stevia Glycerite
  • 2 tbsp Swerve Confectioners
  • 2 tbsp vanilla extract
  • Four tbsp heavy cream
  • 1/Four cup shelled and chopped pistachios
  • 1/Four cup dehydrated strawberries

Instructions

Full disclosure, I do know not everybody has or likes a microwave, however my most well-liked (simple) technique is to soften the butter within the microwave, in stoneware as a result of it’s going to keep heat. If you need to use a double-broiler to soften the chocolate, that’s as much as your preferences, nevertheless, I’m going for easy and straightforward. That stated, let’s transfer on:

  1. Prepare your whole components in order that this recipe comes collectively rapidly (the butter will separate because it cools). Measure your add-ins, chop your chocolate, and should you’re including chopped nuts or smashed pork rinds, do that every one now.
  2. When you’re prepared, add butter to medium-sized stoneware bowl, and put within the microwave lined for a couple of minute. It could take as much as 2 minutes for the butter to completely soften, so after the primary minute, microwave for 20-second increments till the butter is completely melted.
  3. Add instantaneous espresso and whisk till dissolved. If after a few minutes it’s not completely dissolved, don’t fear about it, and transfer on.
  4. Add chopped baker’s chocolate and blend till it’s completely melted into the butter. If your butter cools and the chocolate stops melting, simply add again to the microwave for one more 20 seconds and preserve mixing till it’s completely clean.
  5. Add Stevia Glycerite and vanilla extract and blend, then slowly add Swerve Confectioner’s whereas whisking, till clean. Add heavy cream and whisk once more.
  6. Now style – if you’d like it sweeter, add one drop of Stevia Glycerite at a time and style once more.
  7. When it’s the way you prefer it, pour into the molds.
  8. Sprinkle chopped pistachios and dried strawberries into the molds and gently press them into the chocolate combination.
  9. Add to the freezer for not less than Three-Four hours, then take away from molds and revel in.

Nutrition

  • Serving Size: 1/2 a chocolate bar
  • Calories: 237
  • Fat: 25g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g

Keywords: Keto Chocolate Bars

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