Vegan Keto Summer Balance Bowl | Meat Free Keto


Vegan Keto Summer Balance Bowl

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This is the primary 12 months I’ve actually had a profitable backyard, and so I’ve been capable of have contemporary veggies all summer time lengthy. Even although my backyard is de facto just some containers and a few scattered pots, this small quantity of vegetation has really produced type of numerous meals! This vegan keto summer time steadiness bowl is a summery twist on the actually fundamental idea of vegan veggie bowls, and I’m tremendous enthusiastic about it!

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I speak about my  backyard loads on instagram, as a result of I’m actually pleased with all of the veggies it has produced this 12 months (with extra coming!). I don’t have a yard or perhaps a deck, so my backyard must be restricted to what can match on my steps. I ended up discovering Earth Boxes, and planted up a bunch of veggies in just a few of these. I even have stray herbs rising in smaller pots that I can transfer round and produce inside within the winter (I actually hope they survive!).

Anywho, proper now, my backyard is producing veggies in abundance and I assumed I’d prepare dinner up some veggies to assist hold the overflow to a minimal. For this bowl, simply run out to your backyard (or farmer’s market or grocery retailer) for the next:

  • cauliflower (riced)
  • zucchini
  • tomatoes
  • collard greens
  • pepitas (shelled pumpkin seeds)
  • olive oil
  • balsamic French dressing
  • basil
  • salt & pepper

Of course, that is only a guideline for some inspiration! You don’t have to make use of these actual components. These are simply what I had available, and in my backyard! Yes, the tomatoes are a bit larger in carbs, however they’re so contemporary and scrumptious and stuffed with diet, that I believe it’s completely value it.

We all love completely different veggies, although, and have completely different style preferences. If you’ve obtained a special combo of favourite summer time veggies, I’d love to listen to about it within the feedback!! 🙂

Notes on Making a Vegan Keto Summer Balance Bowl

  • You can just about use no matter veggies occur to be overtaking your backyard in the mean time, no want to stay with these. So, when you’re avoiding nightshades, simply eradicate the tomatoes.
  • To add some extra protein, you might at all times bake or fry up some tofu to go together with this. I additionally actually like Vegan Toona from Sophie’s Kitchen as a means so as to add protein that’s gluten-free and soy-free!
  • Doubling the quantity of pepitas and including in 2 tbsp of dietary yeast can even add a wholesome quantity of protein! I like to combine the dietary yeast into the cauli-rice with some salt and pepper. It’s actually beautiful mixture!
  • I used the 365 model Balsamic Vinaigrette from Whole Foods for this recipe. I actually like that one, however you may clearly use no matter model you like. Be certain to take a look at labels, although, as a result of some manufacturers are loopy excessive in sugar! For a paleo vegan dressing choice, I just like the one from Primal Kitchen.
  • Keep in thoughts that completely different varieties and types of components (particularly salad dressing!) can have completely different macros. So, your calculations could range.

Vegan Keto Summer Balance Bowl

Vegan Keto Summer Balance Bowl

This easy vegan keto veggie bowl is an effective way to make use of up these tomatoes and zucchini that appear to overrun gardens in the course of the summer time months!

Ingredients

  • 1 tbsp olive oil
  • 1 small tomato (about 75g)
  • 1 small zucchini, sliced (about 100g)
  • 1 cup collards, or most popular greens, chopped (about 40g)
  • 1 cup (85g) cauliflower rice, cooked
  • 2 tbsp pepitas
  • 2 tbsp balsamic French dressing
  • salt & pepper to style
  • chopped contemporary basil, for garnish

Instructions

  1. If your cauli-rice is not already cooked, you can also make that occur now!
  2. In a big frying pan on medium-low warmth, sautee the tomatoes, zucchini and greens within the olive oil till every thing is cooked. You can both do that collectively, or individually. I cooked all of them on the identical time in their very own little nook of the pan. This must be about 10 minutes, relying on how fats your pan heats up. Sprinkling some salt over every thing helps to attract out moisture within the veggies so that they prepare dinner higher.
  3. Serve over cauliflower rice and prime with pepitas and balsamic French dressing. Garnish with contemporary basil.

Notes

Keep in thoughts that completely different manufacturers and kinds of components can have completely different dietary values!

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