Vegan Keto Taco Slaw (gluten-free, soy-free, no added oils) | Meat Free Keto

Vegan Keto Taco Slaw (gluten-free, soy-free, no added oils)

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When individuals ask me what my favourite vegetable is, they’re typically shocked to listen to me reply, “cabbage.” Cabbage is a member of the cruciferous household and isn’t solely scrumptious, but in addition brings with it fairly a little bit of diet. If you’ve been studying this weblog (or following me on instagram) for a big period of time, you will have in all probability seen that I eat cabbage quite a bit…just about on daily basis. My go-to cabbage recipe for the previous few years as been my vegan keto “crack slaw,” however these days I’ve been mixing it up with this vegan keto taco slaw, and wished to share the recipe with all of you!

This recipe is very easy to make and modify, which I do know is necessary, as so many people have meals allergic reactions or intolerances that may make even the only recipe a problem. With that in thoughts, check out this tremendous brief listing of components (substitutions under):

  • inexperienced cabbage
  • taco seasoning
  • walnuts
  • dietary yeast
  • dried onion
  • scallions
  • sizzling sauce/taco sauce

That’s it! I additionally prefer to toss some guac on the aspect, on occasion, for some added fats (and principally, deliciousness). This is a type of complete meals recipes that really delivers some protein with out soy, so these of you who don’t eat soy can fortunately get pleasure from this recipe! I actually hope you want this – I’ve been making it for myself for the previous few months and actually dig it. It’s a type of that you find yourself simply eyeballing the components after some time as a result of it turns into second nature. My favourite kinds of recipes.

If you do make this, I’d like to see your model, so make sure to tag me on instagram!

Notes on Making Vegan Keto Taco Slaw (gluten-free, soy-free)

  • The taco seasoning you select is necessary right here! Not just for spiciness ranges (there appears to be an enormous vary), but in addition for hidden carbs. Quite a lot of taco seasoning blends embody some form of starch for a binder, which makes the seasoning “stick” higher, however can add a boatload of carbs. I virtually purchased one the opposite day that had 2g of internet carbs PER TEASPOON. Bonkers. So, at all times verify labels!
  • With that mentioned, I often simply use the one from Trader Joe’s. While it does include a negligible quantity of sugar, which isn’t ideally suited, it’s fairly low cost and actually tasty. If utilizing this one, I are inclined to solely use about 1 tbsp of seasoning combine.
  • I prefer to “water sauté” greens to attenuate added oils – that’s only a private choice. If you would like, you possibly can simply prepare dinner the cabbage in 1 tbsp of your favourite cooking oil as a substitute of the water talked about on the very begin.
  • If you possibly can’t eat walnuts, you could possibly additionally use pecans and even sunflower seeds/pepitas as a substitute at a 1:1 ratio.
  • You may additionally use a ground-style mock meat instead of the nuts altogether. This will improve the protein for certain. Beyond Meat makes a soy-free and gluten-free floor mock meat that I’ve heard actually good issues about, if you could find it!
  • While I attempt to supply correct dietary data, totally different manufacturers and styles of components have totally different nutrient values, so your calculations could differ.

Vegan Keto Taco Slaw (gluten-free, soy-free, no added oils)

Vegan Keto Taco Slaw (gluten-free, soy-free, no added oils)

This straightforward vegan keto taco slaw makes for a scrumptious aspect dish. Replace the nuts together with your favourite ground-style mock meat to make an entire meal!


  • ~four cups (300g) shredded/sliced inexperienced cabbage
  • half cup (60g) walnuts, chopped
  • 2-Three tbsp water
  • half tsp onion powder
  • 1-2 tbsp taco seasoning of alternative (see notice)
  • 1/four cup, degree (16g) dietary yeast
  • salt, to style

    To serve:

  • scallions (inexperienced half solely), sliced
  • taco sauce or sizzling sauce


  1. In a pan on medium-low warmth, sauté the cabbage and walnuts in 2 tbsp of water, reserving the opposite tbsp for later.
  2. Stir within the onion powder and taco seasoning till every little thing is totally combined. Cover and prepare dinner for a further 15-20 minutes, till the cabbage has cooked fully and the walnuts have softened.
  3. Remove from the warmth and stir within the dietary yeast, including within the additional water if wanted.
  4. Salt to style (it will differ significantly, relying on how a lot salt is in your taco seasoning combine).
  5. Garnish with scallions and taco sauce and luxuriate in!


Be certain to learn the label for the taco seasoning you select! Some have as much as 5g (!!!) of added carbs per serving, however most are round 1g.

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