Yummy Low-Carb Peanut Butter Cups


My recipe for keto peanut butter cups has been one among my high recipes since I initially printed it in 2012. Over the years I’ve made slight modifications to it, to make it extra peanut-buttery, the precise sweetness, and many others. however the primary recipe has stayed the identical. I used Splenda Naturals (a stevia/erythritol mix) as a result of I believe it tastes finest and I at all times have it round as a result of I discover it to be the most effective sweetener for almost every part.

However, if you happen to’re making these keto peanut butter cups and don’t have it, you most likely have erythritol or stevia, and you could possibly use a tablespoon and some drops of Stevia to start out, then construct as much as your required sweetness. It’s very customizable to your tastes, some may like a darker chocolate style, and in order for you it extra like milk chocolate, simply add extra sweetener and even a bit extra heavy cream. Just style along with your spoon and go from there — you’re now a keto peanut butter cups knowledgeable!

Also — they’re simply 1 web carb every!

What I like about these low carb peanut butter cups is that they’re saved frozen. I’ve at all times liked chilly peanut butter cups anyway, however since these have such a excessive fats content material, they don’t hold properly except they’re good and chilly. That additionally stops me from consuming the entire darn factor.

Although they don’t have peanut butter facilities such as you is likely to be used to (suppose: method simpler!), these are clean and filled with the chocolate-peanut buttery taste you’re craving. They are a sure-fire approach to repair any candy tooth you’re having, or any hankerings for the true factor, shortly. The better part is that they hold within the freezer however have this superb creamy texture. They’re totally different from the sugar-filled store-bought peanut butter cups however so superb.

Wicked Good Keto Peanut Butter Cups

Servings: Makes about 12 peanut butter cups in a normal 12-cup cupcake pan.

Prep Time: 10 minutes | Cook Time: 1 minute | Total Time: 1 hour 10 minutes

Nutritional Facts: 1g Net Carbs | 197 Calories | 21g Fat | 2g Carbs | 2g Protein | 1g Fiber

Ingredients:

Steps:

  1. Melt butter and chocolate within the microwave. I like to cut up the butter, then put the chocolate in blocks on high, in order that it doesn’t burn.

    low carb peanut butter cups

  2. Melt for a few minute within the microwave, it gained’t be completely melted, simply combine the chocolate round within the scorching butter till fully melted. Add your sweetener and blend till all melted.

    low carb peanut butter cups

  3. Stir in cream and peanut butter and style. Right now you could possibly alter to your personal specific style by including extra sweetener, peanut butter, and many others. however I discovered this to be stability.
  4. Line 12 or 6 cup muffin tins (relying on how thick you need to get) with cupcake papers. Use a cooking spray you favor to grease them. If you need to use nuts, you possibly can create a light-weight layer on the backside of every cup.
    low carb peanut butter cups
  5. Divide the chocolate combination between the cups.
    low carb peanut butter cups
  6. Freeze till agency (doesn’t take that lengthy, possibly 30 minutes to an hour). They soften shortly, so that you need to retailer them within the freezer, and so they’ll be the right texture to eat straight out of it!
    keto peanut butter cups

Print

Wicked Good Keto Peanut Butter Cups

peanut butter cups

They are a sure-fire approach to repair any candy tooth you’re having, or any hankerings for the true factor, shortly. The better part is that they hold within the freezer however have this superb creamy texture.

  • Author: Amanda C. Hughes
  • Prep Time: 10 minutes plus 1 hour to relax
  • Cook Time: 1 minute
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x
  • Category: Dessert

Instructions

  1. Melt butter and chocolate within the microwave. I like to cut up the butter, then put the chocolate in blocks on high, in order that it doesn’t burn.
  2. Melt for a few minute within the microwave, it gained’t be completely melted, simply combine the chocolate round within the scorching butter till fully melted. Add your sweetener and blend till all melted.
  3. Stir in cream and peanut butter and style. Right now you could possibly alter to your personal specific style by including extra sweetener, peanut butter, and many others. however I discovered this to be stability.
  4. Line 12 or 6 cup muffin tins (relying on how thick you need to get) with cupcake papers. Use a cooking spray you favor to grease them. If you need to use nuts, you possibly can create a light-weight layer on the backside of every cup.
  5. Divide the chocolate combination between the cups.
  6. Freeze till agency (doesn’t take that lengthy, possibly 30 minutes to an hour). They soften shortly, so that you need to retailer them within the freezer, and so they’ll be the right texture to eat straight out of it!

Notes

If you don’t use a microwave, use your most popular technique to soften the butter, then add the chocolate in a single piece at a time and blend till melted by way of.

Nutrition

  • Serving Size: 1 cup
  • Calories: 197
  • Fat: 21g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 2g

Keywords: keto peanut butter cups

Did you make this recipe?

Tag @wickedstuffed on Instagram and hashtag it #wickedstuffed

If you’re keen on my keto peanut butter cups, then you must strive my Peanut Butter Pie Recipe subsequent!

(Visited 9,121 occasions, 27 visits right this moment)



Source hyperlink Recipes

Be the first to comment

Leave a Reply

Your email address will not be published.


*